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Again, there were 15 or so types of red programmed in, this time each with a slightly different temperature. So, unless you plan to empty the bottle in five minutes flat, drinking it is going to be a rather noisy experience. When my wine reached the required 46f, the fan shut off, only to come back on again just five minutes later after the temperature had risen.Īnother 10 minutes of noise was needed for the wine to re-cool. This gave me a choice of 15 or so white wines - almost all of which, according to the digital display - are best drunk at 46f.Ĭhilling was quick, taking just 10 minutes, but noisy due to the internal fan. Perhaps rose is drunk at the same temperature as white, I thought, and so started to hit the buttons. My wine was rose but the instructions only cover red, white and Champagne. To find out, I grabbed the first bottle of wine to hand, placed it inside and got out the instruction book. The chiller is big, clunky and, well, rather ugly. Unfortunately, the reality does not live up to the picture painted by the box. (Let's face it, when was the last time you filled your ice cube tray?)Īccording to the blurb on the box, I plug in the chiller, pop a bottle of wine inside it, key in the type of grape and sit back and wait for it to be cooled - or warmed - to perfection. In principle, a gadget that chills your wine to just the right temperature without the need for copious amounts of ice is a great idea.Īfter all, it frees up space in the fridge, takes the guess work out of the chilling process and removes the need for messing around with ice. If you have lived this long without buying an ice bucket - electronic or otherwise - now is not the time to splash out. Wiki Intelligent Wine Chiller keeps your wine at the perfect temperature